Zucchini “Pasta” with Lentil Marinara

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January 11, 2015
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January 12, 2015

Zucchini “Pasta” with Lentil Marinara


  1. Rena says:

    I love lentils and I will for sure out try this so yummy sounding and looking recipe! Thanks for sharing :)
    xx from Bavaria/Germany, Rena

  2. Natali says:

    Mmmm, now this looks like a beautiful, healthy and delicious vegan meal.


  3. sammie says:

    I’m such a fan of Zucchini pasta,I think it tastes amazing when you add the right ingredients to it.


  4. Jessi says:

    This looks so good! Definitely going to try!


  5. miri says:

    WOW. This looks so yummy! I will definitely give it a try!

  6. This is a fantastic recipe! Thank you so much for sharing. I’ve been meaning to try zuke pasta for so long, but I don’t really want to eat it with meatsauce. Great veggie alternative. Also, I’m happy to hear that the noodles can keep for up to 4 days in the fridge —> leftovers!! Happy Monday :)
    Latest Post: Flat Belly Myths Debunked + Life Changing FODMAP Diet

  7. amy says:

    This looks great! I will definitely try it!

  8. This looks absolutely divine! Will definitely have to whack a batch up at uni some time soon – really need to get my hands on something to make the noodles though!

    Steph – http://nourishmeclean.blogspot.com

  9. Kayla says:

    Yummy! I’ve always have wanted to try making Zucchini Pasta. I will try this next week!

  10. Helene says:

    Have tried quite a few of your recipes lately, they are amazing, thanks for sharing. I did not like cooking until trying your recipes. Really thought I would not succeed making the zucchini, but it worked perfectly and this tasted sooo good! Thanks for your Sunday posts.

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